Executive Japanese Sushi Chef – Lead Kitchen & Menu

A leading hospitality recruitment firm is seeking an Executive Sushi Chef to lead an exciting restaurant opening in Louisville, KY. This role requires extensive knowledge of Japanese cuisine, menu development, and a minimum of 2 years of experience as a Sushi Chef. The successful candidate will be hands-on, responsible for both sushi and hot kitchen management, and will help create an unparalleled dining experience. Excellent benefits include fully paid health insurance and generous vacation time. #J-18808-Ljbffr