Domino's
Delivery Driver(08586) - 3451 Via Montebello
Domino's, Carlsbad, California, United States, 92002
Delivery Driver (08586) - 3451 Via Montebello
2 days ago. Be among the first 25 applicants.
Job Duties
Stock ingredients from delivery area to storage, work area, and walk‑in cooler.
Receive and process telephone orders.
Take inventory and complete associated paperwork.
Clean equipment and facility approximately daily.
Deliver product by car to the customer’s door. Deliver flyers and door hangers.
Operate all equipment.
Prepare product.
Requirements Valid driver’s license with a safe driving record that meets company standards. Access to an insured vehicle that can be used for delivery.
Training Orientation and training provided on the job.
Communication Skills Ability to comprehend and give correct written instructions. Ability to communicate verbally with customers and co‑workers to process orders both over the phone and in person.
Essential Functions/Skills Ability to add, subtract, multiply, and divide accurately and quickly (may use calculator). Must be able to make correct monetary change. Verbal, writing, and telephone skills to take and process orders. Motor coordination between eyes and hands/fingers to rapidly and accurately make precise movements with speed. Ability to enter orders using a computer keyboard or touch screen. Navigational skills to read a map and locate addresses within the designated delivery area, and to navigate adverse terrain including multi‑story buildings, private homes and other delivery sites while carrying product.
Work Conditions Exposure to varying and sometimes adverse weather conditions when removing trash and performing other outside tasks. In‑store temperatures range from 36° in the cooler to 90° and above in some work areas, with sudden changes. Fumes from food odors. Exposure to cornmeal dust. Cramped quarters including walk‑in cooler. Hot surfaces/tools from up to 500° or higher. Sharp edges and moving mechanical parts.
Sensing Talking and hearing on the telephone. Near and mid‑range vision for most in‑store tasks. Depth perception. Ability to differentiate between hot and cold surfaces.
Temperaments The ability to direct activities, perform repetitive tasks, work along and with others, work under stress, meet strict quality control standards, deal with people, analyze and compile data, and make judgments and decisions.
Standing & Walking Most tasks are performed from a standing position. Walking surfaces include ceramic tile “bricks” with linoleum in some food‑process areas. Work‑surface heights range from 36” to 48”. Walking is generally in short distances for short durations. Delivery personnel must travel between the store and the delivery vehicle and from the vehicle to the customer’s location.
Lifting & Carrying Bulk product deliveries are made twice a week or more and are unloaded by the team member using a hand truck. Deliveries may include cases of ingredients and supplies weighing up to 50 pounds. Cases are usually lifted from the floor and stacked onto shelves up to 72” high. Large cans (3 lb 7 oz) are carried from the workstation to storage shelves. Occasionally, pizza sauce weighing 30 lb is carried from the storage room to the front of the store. Trays of pizza dough are carried three at a time over short distances, weighing approximately 12 lb per tray. During delivery, pizzas, sides, and beverages are carried while performing “walking” and “climbing” duties.
Driving Deliver pizzas within a designated delivery area. A team member may make several deliveries per shift.
Pushing & Climbing Pushing is performed to move trays placed on dollies. A stack of trays on a dolly is approximately 24”–30” and requires a force of up to 7.5 lb to push. Trays may also be pulled. Team members must infrequently navigate stairs or climb a ladder to change prices on signs, wash walls, and perform maintenance. During delivery, navigation of five or more flights of stairs may be required.
Stoop, Bend & Squat Forward bending at the waist is necessary at the pizza assembly station, lasting 40–45 seconds at a time and repeated continuously during the day. Forward bending also occurs at the front counter when stocking ingredients. Workers reach above 72” occasionally to operate oven controls, change sign prices, and lift and lower objects to and from shelves. Workers reach down to scoop cornmeal from a plastic barrel or wash dishes, and reach forward to obtain topping ingredients, clean work surfaces, or answer phones.
Seniority Level Not Applicable
Employment Type Full‑time
Job Function General Business
Industries Software Development and IT Services and IT Consulting
All your information will be kept confidential according to EEO guidelines.
#J-18808-Ljbffr
Job Duties
Stock ingredients from delivery area to storage, work area, and walk‑in cooler.
Receive and process telephone orders.
Take inventory and complete associated paperwork.
Clean equipment and facility approximately daily.
Deliver product by car to the customer’s door. Deliver flyers and door hangers.
Operate all equipment.
Prepare product.
Requirements Valid driver’s license with a safe driving record that meets company standards. Access to an insured vehicle that can be used for delivery.
Training Orientation and training provided on the job.
Communication Skills Ability to comprehend and give correct written instructions. Ability to communicate verbally with customers and co‑workers to process orders both over the phone and in person.
Essential Functions/Skills Ability to add, subtract, multiply, and divide accurately and quickly (may use calculator). Must be able to make correct monetary change. Verbal, writing, and telephone skills to take and process orders. Motor coordination between eyes and hands/fingers to rapidly and accurately make precise movements with speed. Ability to enter orders using a computer keyboard or touch screen. Navigational skills to read a map and locate addresses within the designated delivery area, and to navigate adverse terrain including multi‑story buildings, private homes and other delivery sites while carrying product.
Work Conditions Exposure to varying and sometimes adverse weather conditions when removing trash and performing other outside tasks. In‑store temperatures range from 36° in the cooler to 90° and above in some work areas, with sudden changes. Fumes from food odors. Exposure to cornmeal dust. Cramped quarters including walk‑in cooler. Hot surfaces/tools from up to 500° or higher. Sharp edges and moving mechanical parts.
Sensing Talking and hearing on the telephone. Near and mid‑range vision for most in‑store tasks. Depth perception. Ability to differentiate between hot and cold surfaces.
Temperaments The ability to direct activities, perform repetitive tasks, work along and with others, work under stress, meet strict quality control standards, deal with people, analyze and compile data, and make judgments and decisions.
Standing & Walking Most tasks are performed from a standing position. Walking surfaces include ceramic tile “bricks” with linoleum in some food‑process areas. Work‑surface heights range from 36” to 48”. Walking is generally in short distances for short durations. Delivery personnel must travel between the store and the delivery vehicle and from the vehicle to the customer’s location.
Lifting & Carrying Bulk product deliveries are made twice a week or more and are unloaded by the team member using a hand truck. Deliveries may include cases of ingredients and supplies weighing up to 50 pounds. Cases are usually lifted from the floor and stacked onto shelves up to 72” high. Large cans (3 lb 7 oz) are carried from the workstation to storage shelves. Occasionally, pizza sauce weighing 30 lb is carried from the storage room to the front of the store. Trays of pizza dough are carried three at a time over short distances, weighing approximately 12 lb per tray. During delivery, pizzas, sides, and beverages are carried while performing “walking” and “climbing” duties.
Driving Deliver pizzas within a designated delivery area. A team member may make several deliveries per shift.
Pushing & Climbing Pushing is performed to move trays placed on dollies. A stack of trays on a dolly is approximately 24”–30” and requires a force of up to 7.5 lb to push. Trays may also be pulled. Team members must infrequently navigate stairs or climb a ladder to change prices on signs, wash walls, and perform maintenance. During delivery, navigation of five or more flights of stairs may be required.
Stoop, Bend & Squat Forward bending at the waist is necessary at the pizza assembly station, lasting 40–45 seconds at a time and repeated continuously during the day. Forward bending also occurs at the front counter when stocking ingredients. Workers reach above 72” occasionally to operate oven controls, change sign prices, and lift and lower objects to and from shelves. Workers reach down to scoop cornmeal from a plastic barrel or wash dishes, and reach forward to obtain topping ingredients, clean work surfaces, or answer phones.
Seniority Level Not Applicable
Employment Type Full‑time
Job Function General Business
Industries Software Development and IT Services and IT Consulting
All your information will be kept confidential according to EEO guidelines.
#J-18808-Ljbffr