Domino's
Assistant Manager(08586) - 3451 Via Montebello
Domino's, Carlsbad, California, United States, 92002
Job Duties
Stock ingredients from delivery area to storage, work area, walk‑in cooler.
Receive and process telephone orders.
Take inventory and complete associated paperwork.
Clean equipment and facility approximately daily.
Deliver product by car and then to door of customer. Deliver flyers and door hangers.
Operate all equipment.
Prepare product.
Requirements
Valid driver’s license with a safe driving record meeting company standards.
Access to an insured vehicle that can be used for delivery.
Must pass a background check and have open availability.
Training Orientation and training provided on the job.
Communication Skills
Ability to comprehend and give correct written instructions.
Ability to communicate verbally with customers and co‑workers to process orders both over the phone and in person.
Ability to train and lead.
Essential Functions/Skills
Ability to add, subtract, multiply, and divide accurately and quickly (may use calculator).
Must be able to make correct monetary change.
Verbal, writing, and telephone skills to take and process orders.
Motor coordination between eyes and hands/fingers to rapidly and accurately make precise movements with speed.
Ability to enter orders using a computer keyboard or touch screen.
Ability to maintain cost controls.
Navigational skills to read a map, locate addresses within designed delivery area, and navigate adverse terrain.
Work Conditions
Exposure to varying and sometimes adverse weather conditions when removing trash and performing other outside tasks.
In‑store temperatures range from 36°F in cooler to 90°F and above in some work areas.
Sudden changes in temperature in work area and while outside.
Fumes from food odors, exposure to cornmeal dust.
Cramped quarters including walk‑in cooler.
Hot surfaces/tools from over 500°F or higher.
Sharp edges and moving mechanical parts.
Other Physical Requirements
Standing most tasks from a standing position.
Walking generally in short distances for short durations.
Lifting bulk product deliveries up to 50 pounds; stacking onto shelves up to 72”.
Carrying large cans, pizza sauce, trays of dough; climbing stairs or ladders as required.
Reaching, pushing, and other manual tasks as described.
All your information will be kept confidential according to EEO guidelines.
#J-18808-Ljbffr
Stock ingredients from delivery area to storage, work area, walk‑in cooler.
Receive and process telephone orders.
Take inventory and complete associated paperwork.
Clean equipment and facility approximately daily.
Deliver product by car and then to door of customer. Deliver flyers and door hangers.
Operate all equipment.
Prepare product.
Requirements
Valid driver’s license with a safe driving record meeting company standards.
Access to an insured vehicle that can be used for delivery.
Must pass a background check and have open availability.
Training Orientation and training provided on the job.
Communication Skills
Ability to comprehend and give correct written instructions.
Ability to communicate verbally with customers and co‑workers to process orders both over the phone and in person.
Ability to train and lead.
Essential Functions/Skills
Ability to add, subtract, multiply, and divide accurately and quickly (may use calculator).
Must be able to make correct monetary change.
Verbal, writing, and telephone skills to take and process orders.
Motor coordination between eyes and hands/fingers to rapidly and accurately make precise movements with speed.
Ability to enter orders using a computer keyboard or touch screen.
Ability to maintain cost controls.
Navigational skills to read a map, locate addresses within designed delivery area, and navigate adverse terrain.
Work Conditions
Exposure to varying and sometimes adverse weather conditions when removing trash and performing other outside tasks.
In‑store temperatures range from 36°F in cooler to 90°F and above in some work areas.
Sudden changes in temperature in work area and while outside.
Fumes from food odors, exposure to cornmeal dust.
Cramped quarters including walk‑in cooler.
Hot surfaces/tools from over 500°F or higher.
Sharp edges and moving mechanical parts.
Other Physical Requirements
Standing most tasks from a standing position.
Walking generally in short distances for short durations.
Lifting bulk product deliveries up to 50 pounds; stacking onto shelves up to 72”.
Carrying large cans, pizza sauce, trays of dough; climbing stairs or ladders as required.
Reaching, pushing, and other manual tasks as described.
All your information will be kept confidential according to EEO guidelines.
#J-18808-Ljbffr