Restaurant GM: Lead Profit & Guest Experience

A fast-food restaurant in Salinas, California, seeks a dedicated manager to oversee operations, maintain profitability, and enhance customer service. Responsibilities include training staff, managing cash control, and implementing local marketing strategies. The ideal candidate will have strong leadership and communication skills, along with a high school diploma and restaurant experience. A Serv Safe certification is required. This position offers a dynamic work environment with opportunities for career advancement. #J-18808-Ljbffr