Shift Manager: Quick-Service Ops Leader

A leading quick service restaurant in California is seeking a Shift Manager to oversee daily operations. Responsibilities include ensuring cleanliness, managing costs, and supervising team members. Candidates should have a high school diploma, be at least 18 years old, and possess ServSafe certification. Strong communication and leadership skills are essential for success in this role, which offers opportunities for career progression within the company. #J-18808-Ljbffr