Restaurant Shift Manager: Ops Leader & Guest Champion

A leading quick service restaurant in Ripon is seeking a Shift Manager to oversee daily operations, manage a team, and ensure excellent guest service. The ideal candidate will have a high school diploma, ServSafe certification, and strong leadership skills. Responsibilities include maintaining cash control, conducting inventory, and fostering a positive environment for team members. This position offers opportunities for growth and development through various shift levels. #J-18808-Ljbffr