Front-of-House Service Leader — Grow & Lead Teams

A leading fast-casual restaurant chain in the United States seeks a Service Leader. This role is essential for ensuring a positive customer experience and maintaining food quality. You will manage crew training and compliance with food safety policies while supporting operational tasks. The ideal candidate should possess strong communication skills, restaurant experience, and a high school diploma. Opportunities for advancement and benefits like tuition assistance and free food are offered. #J-18808-Ljbffr