Front-of-House Service Leader — Grow Teams & Guest Experience

A fast-casual restaurant chain is seeking a Service Leader to ensure a positive customer experience by overseeing food safety and quality. The role includes training crew members, resolving customer issues, and maintaining organized operations. Successful candidates will possess a high school diploma, relevant restaurant experience, and knowledge of food safety policies. Benefits include tuition assistance, free food, and opportunities for career advancement. This position is located in Grants Pass, Oregon. #J-18808-Ljbffr