Executive Chef — Luxury Newport Resort Culinary Leader

A leading hospitality company in Newport, Rhode Island, seeks an Executive Chef passionate about culinary excellence and team leadership. This role entails overseeing culinary operations, ensuring food quality, and creating memorable dining experiences. The ideal candidate will have at least 4 years of kitchen management experience and 5 years of cooking experience, along with the ability to inspire teams to maintain high standards. The company offers a competitive salary of $120,000 to $125,000 per year, along with an array of benefits to support employee well-being. #J-18808-Ljbffr