Executive Chef — Luxury Newport Resort Culinary Leader

A premier resort destination in Rhode Island is seeking an Executive Chef to lead culinary operations. The ideal candidate will have over 5 years of cooking experience and 4 years in kitchen management. This role oversees menu development and ensures guests have exceptional dining experiences while leading a diverse team. The position offers a competitive salary range of $120,000 to $125,000 and benefits such as medical coverage and tuition reimbursement. Join the team to redefine quality hospitality! #J-18808-Ljbffr