Restaurant Manager: Lead Teams, Service & Growth

A fast-food restaurant chain in California seeks a Restaurant Manager to oversee operations and lead a team. The ideal candidate will have over 3 years of management experience and a commitment to food quality and customer service. Responsibilities include training staff, ensuring excellent service, and managing daily activities. The job offers a competitive salary, flexible scheduling, and benefits including bonuses, paid vacation, and tuition assistance. #J-18808-Ljbffr