Executive Sous Chef: Luxury Hotel Kitchen Leader

A luxury hotel chain in Bellevue is hiring an Executive Sous Chef to enhance culinary operations and deliver exceptional guest experiences. Key responsibilities include meal production planning, team recruitment and training, and maintaining food quality standards. The ideal candidate possesses strong leadership, communication, and organizational skills, along with a valid Food Handler's permit. This position offers an annual salary of $88,000 plus a comprehensive benefits package, including hotel discounts and paid time off. #J-18808-Ljbffr