Church's Chicken
WITH GREAT CHICKEN COMES GREAT OPPORTUNITY. We’re chicken passionates serving chicken passionates. If you’re hungry for a career that’s fun, fast‑paced and loaded with opportunity, then you’ve come to the right place. At Church's®, we’re not your typical quick service restaurant. We make real comfort food that makes a difference in peoples’ lives. And for over 65 years, our restaurant has been a place where hardworking people can get ahead and go on to do amazing things by serving others.
The manager must possess outstanding business and interpersonal skills as well as the ability to maintain high standards of quality and guest satisfaction. The candidate must be a self‑starter and goal oriented in achieving outcomes that will generate revenue and control costs.
This is a full‑time, non‑exempt position.
We are seeking Experienced Restaurant Leadership talent to add to our teams. Our Leaders personally embrace and recognize Team Members for our company's Vision, Values, and Culture:
Accountability for Results
Relentless Improvement
Passion to Serve
Integrity in All Actions
Respect for Each Individual
Embrace Change
Requirements
Create schedules for each crew member and ensure that he or she is working accordingly
Provide breaks to each crew member according to specified schedules and fill in as a crewmember when necessary
Oversee the work of crew members to ensure delivery of fast and efficient service to each customer
Assist new crew members in understanding the system and handling POS or order‑taking machines
Monitor wait times for customers, ensuring that no customer has to wait for longer than the time stipulated by the company
Train and develop new employees and ensure that they shadow experienced ones during the course of the shift
Assist with inventory control procedures to ensure that all needed supplies, kitchen utensils and equipment are constantly available
Create and maintain effective liaison with vendors and suppliers to ensure timely delivery of supplies and equipment
Oversee the work of kitchen staff to ensure preparation of quality food items and provide insight into rotating stored items
Handle customers’ complaints and ensure that they are resolved in a timely manner
Oversee the closing and balancing of cash registers at the end of each shift and ensure that any issues are resolved immediately
Required to have strong customer service and communication skills
Requires you to have a High School diploma or equivalent
Reliable transportation and a flexible schedule
Stand for up to 8 hours during a shift and be able to lift 30 to 50 pounds
Requires you to use motion that entails pushing, pulling, stretching and continuous bilateral use of fingers and wrists
High School Diploma or GED required, some college preferred * Good experience working in the quick service restaurant industry in management * Completion of all BKC certification programs * Demonstrates English language proficiency that enables speech expression clarity and proficient reading and verbal comprehension * Comfortable working on your feet for full shift
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The manager must possess outstanding business and interpersonal skills as well as the ability to maintain high standards of quality and guest satisfaction. The candidate must be a self‑starter and goal oriented in achieving outcomes that will generate revenue and control costs.
This is a full‑time, non‑exempt position.
We are seeking Experienced Restaurant Leadership talent to add to our teams. Our Leaders personally embrace and recognize Team Members for our company's Vision, Values, and Culture:
Accountability for Results
Relentless Improvement
Passion to Serve
Integrity in All Actions
Respect for Each Individual
Embrace Change
Requirements
Create schedules for each crew member and ensure that he or she is working accordingly
Provide breaks to each crew member according to specified schedules and fill in as a crewmember when necessary
Oversee the work of crew members to ensure delivery of fast and efficient service to each customer
Assist new crew members in understanding the system and handling POS or order‑taking machines
Monitor wait times for customers, ensuring that no customer has to wait for longer than the time stipulated by the company
Train and develop new employees and ensure that they shadow experienced ones during the course of the shift
Assist with inventory control procedures to ensure that all needed supplies, kitchen utensils and equipment are constantly available
Create and maintain effective liaison with vendors and suppliers to ensure timely delivery of supplies and equipment
Oversee the work of kitchen staff to ensure preparation of quality food items and provide insight into rotating stored items
Handle customers’ complaints and ensure that they are resolved in a timely manner
Oversee the closing and balancing of cash registers at the end of each shift and ensure that any issues are resolved immediately
Required to have strong customer service and communication skills
Requires you to have a High School diploma or equivalent
Reliable transportation and a flexible schedule
Stand for up to 8 hours during a shift and be able to lift 30 to 50 pounds
Requires you to use motion that entails pushing, pulling, stretching and continuous bilateral use of fingers and wrists
High School Diploma or GED required, some college preferred * Good experience working in the quick service restaurant industry in management * Completion of all BKC certification programs * Demonstrates English language proficiency that enables speech expression clarity and proficient reading and verbal comprehension * Comfortable working on your feet for full shift
#J-18808-Ljbffr