Lead Sous Chef - Elevate a Culture-Driven Kitchen

A premier New York hotel is seeking a Sous Chef to assist in daily kitchen operations. Responsibilities include cooking high-quality food, managing kitchen staff, and maintaining cleanliness. Candidates should have at least 2 years of cooking experience, preferably in a hotel or restaurant, and possess good communication skills. The role offers a competitive salary of $75k annually, health benefits, PTO, and employee discounts. #J-18808-Ljbffr