Culture-Forward Sous Chef - Lead Kitchen & Mentorship

A global hospitality leader in New York is seeking a Sous Chef to assist in daily kitchen operations. This role involves managing food quality, mentoring kitchen staff, and maintaining a clean kitchen environment. The ideal candidate will have at least 2 years of cooking experience and a passion for culinary arts. This position offers a competitive annual salary, excellent healthcare benefits, and various employee perks. Open availability preferred. #J-18808-Ljbffr