Compass Group Canada
Executive Chef - Performance Dining at the University of Oklahoma
Compass Group Canada, Norman, Oklahoma, us, 73019
Position: Executive Chef - Performance Dining at the University of Oklahoma
Levy is the proud food and beverage partner for training table.
Different perspectives make us better. We’re committed to creating an equal opportunity and fair treatment environment, where learning and growing together is just part of our every day. An environment where you can be your authentic self.
About Levy The disruptor in defining the sports and entertainment hospitality experience, Levy is recognized as the market leader and most critically acclaimed hospitality company in its industry. Twice named one of the 10 most innovative companies in sports by Fast Company magazine and one of the top three Best Employers for Diversity in America by Forbes, Levy’s diverse portfolio includes award‑winning restaurants; iconic sports and entertainment venues, zoos and cultural institutions, theaters, and convention centers; as well as the Super Bowl, Grammy Awards, US Open Tennis Tournament, Kentucky Derby, and NHL, MLB, NBA, NFL, and MLS All‑Star Games.
Job Summary Levy and The University of Oklahoma are seeking an
Executive Chef
to lead our
Performance Dining
operation. This role is central to fueling our student‑athletes with innovative and nutritious meals that support training, recovery, and peak performance.
The
Executive Chef
is the leader of the Performance Dining culinary team. Food is a central part of the Oklahoma Athletics sports nutrition program, and the
Executive Chef
is responsible for bringing the client’s culinary vision to life. The ideal candidate is both an experienced culinarian and an exceptional leader who drives superior operational performance and execution.
Detailed Responsibilities
Understand the nutritional needs of elite athletes and collaborate with dietitians to create tailored menus
Demonstrate expertise in scratch cooking and standardized recipes with minimal processed foods
Be present and visible during mealtimes to engage with athletes, coaches, and staff
Collaborate proactively with the Director of Operations and Sports Nutrition staff
Set and uphold standards for culinary excellence
Coach and motivate team members to deliver high performance
Identify opportunities for culinary improvement and food cost savings
Ensure a safe and sanitary culinary environment
Partner with purchasing and finance teams to meet budget goals
Build and develop the on‑site culinary team
Oversee equipment upkeep, servicing, and repairs
Manage monthly inventory and responsible purchasing
Update menus based on trends, data, cost, and popularity
Create menu build diagrams and monitor output quality
Manage kitchen procedures including opening/closing checklists, cleaning schedules, temperature logs, waste tracking, and pest control
Collaborate with Sous Chef on chef table setups
Create prep sheets and line layout diagrams for consistent production
Provide training and coaching on menu and culinary skills
Lead operational development projects and identify process improvements
Develop and distribute team schedules with the Director of Operations
Conduct pre‑shift meetings with Nutrition Operations Coordinator and Sous Chef
Administer progressive discipline when necessary
Assist with onboarding and orientation of new culinary team members
Ensure high standards in food ordering, delivery, prep, transportation, and service per Levy’s sanitation and safety protocols
Respond promptly to communications (emails, phone calls, etc.)
Work with purchasing/operations to prevent product loss
Manage the culinary department budget
Attend Levy management meetings as needed
Perform other duties as assigned
Job Requirements
5+ years of progressive culinary leadership experience, ideally in performance dining, collegiate athletics, or high‑volume foodservice
Strong interpersonal and management skills
High level of computer literacy
Understanding of financial concepts related to inventory and menu costing
Passion for hospitality, food, and client satisfaction
Intermediate or advanced understanding of elite athlete nutrition preferred
Culinary degree strongly preferred
ServSafe Manager Certification preferred
Curious about Life at Levy? Check it out: Levy Culture
Levy is a member of Compass Group USA. Compass Group/Levy is an equal opportunity employer. At Compass/Levy, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.
Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity.
We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act. We encourage applicants with a criminal history (and driving history) to apply.
Applications are accepted on an ongoing basis.
At Levy, team = family. And we’ll always take care of family, learn more about Levy benefits offered.
Medical
Dental
Vision
Life Insurance/ AD
Disability Insurance
Retirement Plan
Flexible Time Off Plan
Paid Parental Leave
Holiday Time Off (varies by site/state)
Personal Leave
Associate Shopping Program
Health and Wellness Programs
Discount Marketplace
Identity Theft Protection
Pet Insurance
Commuter Benefits
Employee Assistance Program
Flexible Spending Accounts (FSAs)
Levy maintains a drug‑free workplace.
Associates may also be eligible for paid and/or unpaid time‑off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here for paid time‑off benefits information.
#J-18808-Ljbffr
Levy is the proud food and beverage partner for training table.
Different perspectives make us better. We’re committed to creating an equal opportunity and fair treatment environment, where learning and growing together is just part of our every day. An environment where you can be your authentic self.
About Levy The disruptor in defining the sports and entertainment hospitality experience, Levy is recognized as the market leader and most critically acclaimed hospitality company in its industry. Twice named one of the 10 most innovative companies in sports by Fast Company magazine and one of the top three Best Employers for Diversity in America by Forbes, Levy’s diverse portfolio includes award‑winning restaurants; iconic sports and entertainment venues, zoos and cultural institutions, theaters, and convention centers; as well as the Super Bowl, Grammy Awards, US Open Tennis Tournament, Kentucky Derby, and NHL, MLB, NBA, NFL, and MLS All‑Star Games.
Job Summary Levy and The University of Oklahoma are seeking an
Executive Chef
to lead our
Performance Dining
operation. This role is central to fueling our student‑athletes with innovative and nutritious meals that support training, recovery, and peak performance.
The
Executive Chef
is the leader of the Performance Dining culinary team. Food is a central part of the Oklahoma Athletics sports nutrition program, and the
Executive Chef
is responsible for bringing the client’s culinary vision to life. The ideal candidate is both an experienced culinarian and an exceptional leader who drives superior operational performance and execution.
Detailed Responsibilities
Understand the nutritional needs of elite athletes and collaborate with dietitians to create tailored menus
Demonstrate expertise in scratch cooking and standardized recipes with minimal processed foods
Be present and visible during mealtimes to engage with athletes, coaches, and staff
Collaborate proactively with the Director of Operations and Sports Nutrition staff
Set and uphold standards for culinary excellence
Coach and motivate team members to deliver high performance
Identify opportunities for culinary improvement and food cost savings
Ensure a safe and sanitary culinary environment
Partner with purchasing and finance teams to meet budget goals
Build and develop the on‑site culinary team
Oversee equipment upkeep, servicing, and repairs
Manage monthly inventory and responsible purchasing
Update menus based on trends, data, cost, and popularity
Create menu build diagrams and monitor output quality
Manage kitchen procedures including opening/closing checklists, cleaning schedules, temperature logs, waste tracking, and pest control
Collaborate with Sous Chef on chef table setups
Create prep sheets and line layout diagrams for consistent production
Provide training and coaching on menu and culinary skills
Lead operational development projects and identify process improvements
Develop and distribute team schedules with the Director of Operations
Conduct pre‑shift meetings with Nutrition Operations Coordinator and Sous Chef
Administer progressive discipline when necessary
Assist with onboarding and orientation of new culinary team members
Ensure high standards in food ordering, delivery, prep, transportation, and service per Levy’s sanitation and safety protocols
Respond promptly to communications (emails, phone calls, etc.)
Work with purchasing/operations to prevent product loss
Manage the culinary department budget
Attend Levy management meetings as needed
Perform other duties as assigned
Job Requirements
5+ years of progressive culinary leadership experience, ideally in performance dining, collegiate athletics, or high‑volume foodservice
Strong interpersonal and management skills
High level of computer literacy
Understanding of financial concepts related to inventory and menu costing
Passion for hospitality, food, and client satisfaction
Intermediate or advanced understanding of elite athlete nutrition preferred
Culinary degree strongly preferred
ServSafe Manager Certification preferred
Curious about Life at Levy? Check it out: Levy Culture
Levy is a member of Compass Group USA. Compass Group/Levy is an equal opportunity employer. At Compass/Levy, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.
Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity.
We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act. We encourage applicants with a criminal history (and driving history) to apply.
Applications are accepted on an ongoing basis.
At Levy, team = family. And we’ll always take care of family, learn more about Levy benefits offered.
Medical
Dental
Vision
Life Insurance/ AD
Disability Insurance
Retirement Plan
Flexible Time Off Plan
Paid Parental Leave
Holiday Time Off (varies by site/state)
Personal Leave
Associate Shopping Program
Health and Wellness Programs
Discount Marketplace
Identity Theft Protection
Pet Insurance
Commuter Benefits
Employee Assistance Program
Flexible Spending Accounts (FSAs)
Levy maintains a drug‑free workplace.
Associates may also be eligible for paid and/or unpaid time‑off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here for paid time‑off benefits information.
#J-18808-Ljbffr