Executive Chef, Performance Dining & Sports Nutrition

A leading food service provider is seeking an Executive Chef to lead Performance Dining at the University of Oklahoma. This position is key in providing nutritious meals that support student-athletes' performance. Candidates should have over five years of culinary leadership experience, strong management skills, and a culinary degree. The role involves coaching a culinary team and engaging with athletes to ensure high standards of service. Benefits include health and wellness programs, flexible time off, and a supportive work environment. #J-18808-Ljbffr