Lead Sous Chef - Culinary Ops, Menu Development & Training

A senior living organization in Wisconsin is seeking a Sous Chef to assist the Executive Chef in managing culinary operations. The Sous Chef will supervise kitchen staff, control food quality, and manage meal preparation, all while ensuring resident satisfaction. Ideal candidates will have leadership skills, organization, and time management abilities, with pursuit of Sous Chef Certification being a plus. This role involves both direct supervision and collaboration to maintain high culinary standards and foster a positive dining experience for residents. #J-18808-Ljbffr