Lead Sous Chef - Culinary Ops, Menu Development & Training

A senior living management company is seeking a Sous Chef to assist the Executive Chef in managing the culinary and dining department. This role encompasses hiring, coaching culinary staff, and ensuring quality food service. The ideal candidate will demonstrate strong leadership skills and be working towards certification. Join a team dedicated to providing exceptional dining experiences for residents in a supportive and vibrant environment. #J-18808-Ljbffr