Banquet Cook: Craft Elegant Event Buffets

A hospitality company located in Denver seeks a food preparation staff member to ensure quality control and sanitation. Responsibilities include monitoring food presentation, maintaining cleanliness, and managing food inventory efficiently. Candidates should have at least a high school education and 1-2 years of relevant experience. The role requires teamwork, communication, and knowledge of kitchen procedures. Competitive salary at $22.00 per hour, alongside a range of employee benefits including health coverage and discounted hotel rates. #J-18808-Ljbffr