Line Cook: Craft Quality Dishes & Team Spirit

A local independent hotel in Denver seeks a Culinary professional to ensure quality service and train kitchen staff. The role involves monitoring food preparation, checking items against recipe cards, and maintaining kitchen sanitation. Candidates should have a high school education and 1-2 years of relevant experience. The position offers a consistent hourly wage of $22.00 and a range of benefits including health insurance and paid time off. #J-18808-Ljbffr