Banquet Operations Lead: Elevate Guest Experience

A cultural dining center in Albuquerque is seeking a dedicated Banquet Captain. Responsibilities include supervising banquet operations, ensuring guest satisfaction, and training staff in service excellence. The ideal candidate will have a background in food service, strong communication skills, and a passion for hospitality. This role offers an opportunity to thrive in a supportive environment that values dedication and excellence in service delivery. #J-18808-Ljbffr