Banquet Operations Lead: Elevate Guest Experience

A cultural center in New Mexico is seeking a Banquet Supervisor to oversee the execution of banquet functions ensuring service excellence and a visually appealing environment. The ideal candidate will have at least 3 years in banquet service, with supervisory experience preferred. Responsibilities include training the banquet team, maintaining quality controls, and addressing guest needs professionally. This position offers a dynamic work atmosphere focused on customer satisfaction and team leadership. #J-18808-Ljbffr