Executive Chef — Lead Culinary Team & Elevate Menus

A leading food service company in Mancos, Colorado is seeking an Executive Chef to oversee culinary operations and manage a team. Responsibilities include ensuring high food quality and safety, training kitchen staff, and managing culinary production per company standards. Ideal candidates will have extensive culinary experience and a degree in culinary arts. This position offers a salary ranging from $60,000 to $108,500, along with comprehensive benefits including medical and retirement savings options. #J-18808-Ljbffr