Executive Chef — Lead Culinary Team & Menu Innovation

A leading food service company is seeking an Executive Chef in Mancos, Colorado, to oversee culinary operations and a team of chefs. The role requires at least 4 years of culinary experience with a preference for management experience. Key responsibilities include food preparation standards, managing team training, and ensuring compliance with safety regulations. This position offers a salary range of $60,000 to $108,500 and comprehensive benefits packages. #J-18808-Ljbffr