Lead Kitchen Manager - High-Volume Culinary Team

A gourmet grocery chain in Levittown is seeking an experienced Kitchen Manager to oversee kitchen operations and lead the culinary team. The ideal candidate will possess strong leadership skills, a passion for food, and a minimum of 3-5 years experience managing high-volume kitchens. Responsibilities include ensuring food quality and safety, staff supervision, and actively participating in menu development. A flexible schedule is required, along with food safety certification and excellent communication skills. #J-18808-Ljbffr