Executive Chef II: Hospital Dining & Catering Lead

A global food service company is seeking an experienced Executive Chef 2 to oversee culinary operations at a hospital in Belmont, MA. Responsibilities include managing a team of 14 culinarians, overseeing inpatient and cafeteria food service, ensuring HACCP compliance, and maintaining kitchen safety. The ideal candidate must have an Associate's degree and two years of relevant management experience. This role offers fair compensation and a comprehensive benefits package, along with opportunities for professional growth. #J-18808-Ljbffr