Cornell University
A leading educational institution in New York seeks a Banquet Sous Chef for the Statler Hotel. The role involves supervising the back of house (BOH) team, assisting in menu creation for events, and training staff on food safety and kitchen protocols. Preferred candidates should have leadership experience in hospitality and an associates degree in a relevant field. This position requires strong mentoring skills and excellent communication to maintain high standards in a AAA-rated Four Diamond hotel environment.
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