Seasonal Camp Kitchen Lead: Special Diet & Allergen Care

A summer camp culinary service provider seeks experienced Special Diets (Allergen) Chefs / Sous Chefs for an intense kitchen environment. Successful candidates must excel in scratch cooking and managing dietary restrictions. This role includes benefits like room and board while living on-site during the summer months. Strong leadership and effective communication with campers and staff are essential for delivering high-quality food experiences. Ideal applicants enjoy fast-paced settings and will live in rustic accommodations for the summer season. #J-18808-Ljbffr