Seasonal Camp Kitchen Lead Chef | On‑Site, Room & Board

A summer camp food service provider is seeking experienced Kitchen Managers/Head Chefs to oversee kitchen operations during the summer camp season in Kingsport, Tennessee. The role requires strong culinary skills and the ability to manage staff while ensuring high standards of food service. Successful candidates will enjoy a hands-on work environment, manage dietary restrictions, and must live on-site. The position includes competitive pay, room and board, and opportunities for seasonal contracts. #J-18808-Ljbffr