Confidential Company
The Sanitation Manager ensures planning, organization, and supervision of all sanitation activities to maintain a clean, safe, and compliant environment. This role supports operational efficiency and upholds high hygiene standards across production, maintenance, and quality assurance teams.
Key Responsibilities
Develop, implement, and monitor daily, weekly, and monthly sanitation schedules.
Oversee cleaning and disinfection of facilities, equipment, and production areas.
Ensure proper use, storage, and maintenance of sanitation tools, chemicals, and equipment.
Conduct routine inspections to verify sanitation effectiveness and identify improvement areas.
Ensure adherence to local, national, and industry sanitation regulations (e.g., HACCP, GMP, OSHA).
Maintain accurate sanitation records, logs, and reports for audits.
Train staff on safe chemical handling, cleaning procedures, and hygiene protocols.
Lead investigations and corrective actions related to sanitation non‑conformance issues.
Supervise, schedule, and evaluate sanitation staff, providing ongoing coaching and performance feedback.
Promote a culture of safety, accountability, and continuous improvement.
Collaborate with production and quality teams to minimize downtime and optimize cleaning cycles.
Work with maintenance to address equipment issues that impact sanitation.
Support quality assurance in achieving high food safety and environmental hygiene standards.
Qualifications
Bachelor’s degree in Environmental Health, Food Safety, Industrial Engineering, or related field (preferred).
10 years of experience in sanitation management, ideally in food processing, manufacturing, or industrial settings.
Experience with HACCP, GMP, SSOPs, and sanitation chemicals/equipment.
Strong leadership and team management skills.
Knowledge of sanitation regulations and safety standards.
Excellent organizational and problem‑solving abilities.
Ability to train staff effectively and communicate clearly across departments.
Comfortable working in fast‑paced and occasionally demanding environments.
Working Conditions
Frequent standing, walking, and exposure to wet or humid environments.
Use of personal protective equipment (PPE) required.
Seniority Level Mid-Senior level
Employment Type Full‑time
Job Function Consulting
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Key Responsibilities
Develop, implement, and monitor daily, weekly, and monthly sanitation schedules.
Oversee cleaning and disinfection of facilities, equipment, and production areas.
Ensure proper use, storage, and maintenance of sanitation tools, chemicals, and equipment.
Conduct routine inspections to verify sanitation effectiveness and identify improvement areas.
Ensure adherence to local, national, and industry sanitation regulations (e.g., HACCP, GMP, OSHA).
Maintain accurate sanitation records, logs, and reports for audits.
Train staff on safe chemical handling, cleaning procedures, and hygiene protocols.
Lead investigations and corrective actions related to sanitation non‑conformance issues.
Supervise, schedule, and evaluate sanitation staff, providing ongoing coaching and performance feedback.
Promote a culture of safety, accountability, and continuous improvement.
Collaborate with production and quality teams to minimize downtime and optimize cleaning cycles.
Work with maintenance to address equipment issues that impact sanitation.
Support quality assurance in achieving high food safety and environmental hygiene standards.
Qualifications
Bachelor’s degree in Environmental Health, Food Safety, Industrial Engineering, or related field (preferred).
10 years of experience in sanitation management, ideally in food processing, manufacturing, or industrial settings.
Experience with HACCP, GMP, SSOPs, and sanitation chemicals/equipment.
Strong leadership and team management skills.
Knowledge of sanitation regulations and safety standards.
Excellent organizational and problem‑solving abilities.
Ability to train staff effectively and communicate clearly across departments.
Comfortable working in fast‑paced and occasionally demanding environments.
Working Conditions
Frequent standing, walking, and exposure to wet or humid environments.
Use of personal protective equipment (PPE) required.
Seniority Level Mid-Senior level
Employment Type Full‑time
Job Function Consulting
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