Senior Sous Chef – Beachfront Resort Dining

A prominent hospitality company is seeking a Sous Chef for its TradeWinds Island Resort in St. Pete Beach, FL. The role involves ensuring high-quality meal preparation, managing kitchen operations, and providing leadership to kitchen staff. Candidates should have over 5 years of cooking experience and a culinary arts background, with strong budget management and organizational skills. This position offers an opportunity to work in a vibrant environment with a focus on superior customer service. #J-18808-Ljbffr