Executive Chef — Mountain Club Culinary Leader

A member-owned mountain club in Roaring Gap, NC, is seeking an Executive Chef to lead its culinary program. This role requires strong leadership and customer service skills, and includes responsibilities such as managing kitchen operations, mentoring staff, and maintaining food quality. With a salary of $82,500 annually, this position offers a rewarding opportunity for a culinary leader who values teamwork and service excellence. Additionally, the club provides various amenities and benefits, fostering a balanced lifestyle in a scenic community. #J-18808-Ljbffr