Executive Chef - Luxury Private Club Kitchen Leader

An exclusive golf and lake club in Coeur d'Alene, Idaho, is seeking a Chef de Cuisine/Executive Chef to uphold culinary excellence and lead a team in developing innovative menus. The ideal candidate will have over 10 years of experience in high-end culinary settings and possess strong leadership skills. Responsibilities include overseeing kitchen staffing, ensuring quality control of products, and maintaining strong vendor relationships. Competitive salary range is $80,168.40 – $90,000.00, with a focus on flexibility and teamwork. #J-18808-Ljbffr