Dining Sous Chef — Full-Time, $24+/hr, Great Benefits

A senior living community in Ridgefield, Connecticut is seeking a full-time Sous Chef to enhance the dining experience for residents. The role involves preparing and plating meals, managing kitchen supplies, and ensuring dietary needs are met. Candidates should have 1-2 years of cooking experience, strong communication skills, and the ability to work in a fast-paced environment. The position offers a competitive hourly rate starting at $24, along with a comprehensive benefits package. #J-18808-Ljbffr