Outlets Sous Chef: Lead Creative Menus & Operations

A leading hotel in Oregon is seeking a Sous Chef to manage daily culinary operations in a fast-paced, high-volume environment. This role includes creative menu development, overseeing food ordering, and ensuring compliance with safety standards. The ideal candidate will possess strong leadership and organizational skills with a culinary education or equivalent experience. Join an esteemed culinary team dedicated to guest satisfaction and career advancement opportunities within a supportive environment. #J-18808-Ljbffr