Outlets Sous Chef: Lead Creative Menus & High-Volume Ops

A leading hospitality group is seeking a Sous Chef at Hyatt Regency Portland to oversee culinary operations for its flagship three-meal restaurant, bar, and market. The role includes managing food deliveries, training staff, and ensuring quality and consistency in meal presentations. Ideal candidates should have strong leadership and organizational skills, culinary education, and a passion for high-volume food service. Join to be part of a team where advancement opportunities abound in a thriving culinary environment. #J-18808-Ljbffr