Lead Restaurant Manager - French Dining, Growth & Benefits

A prominent restaurant group in New York City is seeking an experienced Restaurant Manager for Le Coucou, who will oversee and lead a top-notch team. Your responsibilities will include training and mentoring staff to ensure excellent service in a fine dining environment, with a focus on French cuisine. This full-time position offers a base salary range of $75,000-$85,000 and a comprehensive benefits package, including paid vacation, bonuses, and health coverage. #J-18808-Ljbffr