Executive Chef II: Lead High-Volume Kitchen Operations

A nationwide hospitality solution provider seeks an Executive Chef II for its La Plata, Maryland location. This role involves overseeing kitchen operations, maintaining safe work environments, and preparing meals per guidelines. The ideal candidate possesses culinary management experience, with strong knowledge of food trends and safety protocols. Benefits include medical, dental, vision, and flexible time off, contributing to a supportive work culture. Join a team dedicated to excellence in hospitality. #J-18808-Ljbffr