Executive Chef II: Lead High-Volume Culinary Excellence

A leading hospitality service provider in La Plata, Maryland is looking for an Executive Chef to oversee kitchen operations, prepare meals, and maintain a safe and sanitary work environment. You will handle menu planning and training staff while ensuring compliance with health regulations. The ideal candidate has a strong culinary management background along with extensive catering and high volume foodservice experience. This role offers a competitive salary and a variety of benefits. #J-18808-Ljbffr