Hospital Kitchen Cook - Patient & Staff Meals

A healthcare institution in San Diego is seeking a Cook to provide quality meals and nutritional services to patients, staff, and guests. The ideal candidate will have a high school diploma and preferably two years of dietary services experience in a hospital setting. Responsibilities include meal preparation, cleaning, and compliance with safety protocols. This full-time position offers a chance to make a real difference in patient care and involves working on weekends. #J-18808-Ljbffr