Dining Ops Manager — Campus Food Program & Vendors

A leading university in Danforth is looking for a Manager of Dining Operations to oversee retail dining and collaborate with residential dining programs. The role involves managing various vendors, developing menus, and ensuring high-quality food service standards. Candidates should have a bachelor's degree and at least 4 years of relevant experience. Preferred qualifications include experience in university food services and dietary programs. A comprehensive benefits package is offered, including generous vacation and retirement plans. #J-18808-Ljbffr