Shift Manager: Lead Restaurant Ops & Team Growth

A leading quick service restaurant in Ripon seeks a dedicated Shift Manager who will be responsible for overseeing restaurant operations during their shifts. The candidate will manage team members, handle operational tasks, ensure cleanliness, and uphold high standards of food quality and customer service. Success in this role requires strong leadership skills, effective communication, and a passion for excellence. Join us to enhance the customer experience while supporting the team in a fast-paced environment. #J-18808-Ljbffr