Shift Manager: Lead Operations & Team Development

A popular fast-food restaurant chain is seeking a Restaurant Shift Manager to oversee daily operations and ensure a high-quality dining experience for customers. Responsibilities include assisting management, providing quality food, and helping train team members. Candidates should be at least 18 years old and preferably have prior restaurant experience. The position offers flexible scheduling and various benefits, including a weekly pay and meal discounts. #J-18808-Ljbffr