Aya Healthcare
Inventory/Storeroom Worker
Saint Louis Missouri Supply Chain and Materials Mgt Days Full-Time Salary or hourly rate is based on job qualifications and relevant work experience Job Description Additional Information About the Role Daily Pay Available! Looking for a fulfilling job that lets you help patients in need? Look no further than Missouri Baptist Medical Center! We're currently seeking an Inventory/Storeroom Worker to join our team! Join us in our mission to provide quality care and make a difference in our patients' lives. Full Time/40 hours a week 4:00AM to 12:30PM NO WEEKENDS Holiday Rotation Overview
Missouri Baptist Medical Center an acute care hospital in St. Louis County offers a full continuum of medical and surgical services including heart care cancer women and infants breast health gastrointestinal orthopedic stroke therapy wound and pain management services. The hospital has a 24-hour adult emergency department and cares for pediatric patients at a separate emergency department in collaboration with St. Louis Childrens Hospital. Missouri Baptist is the first and only hospital in St. Louis County to be named a Magnet hospital by the American Nurses Credentialing Center (ANCC). The prestigious designation is the highest credential a health care organization can receive for nursing excellence and quality patient care. This recognition has been accomplished by less than nine percent of hospitals nationwide. Additionally U.S. News & World Report ranked the hospital #2 in the St. Louis metro area. The Food and Nutrition Services department at Missouri Baptist Medical Center's mission is to provide nutritionally balanced meals and medical nutrition therapy for patients staff and visitors of Missouri Baptist Medical Center by working collaboratively with the facility's nursing ancillary and medical staff professionals. Our licensed clinical dieticians provide medical nutrition therapy to both inpatients and outpatients as it relates to their personal medical needs. The department's patient services production and retail teams work to deliver a variety of food offerings on a daily basis that are nutritionally balanced healthy flavorful and fresh for the hospital's patients employees and visitors. Preferred Qualifications
Performs a variety of food service inventory functions including receipt and distribution of raw products/materials storage of food inventory maintenance ordering and security unloading trailers/pallets of incoming deliveries. This position must adhere to quality control standards HACCP (Hazard Analysis Critical Control Points) procedures food code regulations and FSMA (Food Safety Modernization Act) guidelines as determined by the Manager. This position uses motorized equipment such as a pallet jack and pallet stacker and requires certification for these pieces of equipment. Responsibilities
Receives inspects moves raw food products and non-food supplies from warehouse/storeroom to production locations as well as moving product to delivery/distribution points while utilizing motorized equipment and following safe food handling guidelines. Provides food and non-food supplies by accurately filling requisitions from various departments throughout the hospital and satellite areas. Orders raw food products paper products chemicals and various other supplies through computerized ordering system(s). Performs inventory counts reconciles and makes visual checks of on-hand materials. Maintains inventory for storerooms kitchen coolers and freezers. Maintains clean sanitary and orderly work areas such as the storeroom coolers freezers and all storage areas and transporting devices. Demonstrates knowledge of all safety processes food code regulations HACCP guidelines and FSMA guidelines. Minimum Requirements
Experience 2 years Supervisor Experience No Experience Preferred Requirements Education High School Diploma or GED Benefits and Legal Statement
BJC Total Rewards At BJC we're committed to providing you and your family with benefits and resources to help you manage your physical emotional social and financial well-being. Comprehensive medical dental vison life insurance and legal services available first day of the month after hire date Disability insurance* paid for by BJC Annual 4 BJC Automatic Retirement Contribution 401(k) plan with BJC match Tuition Assistance available on first day BJC Institute for Learning and Development Health Care and Dependent Care Flexible Spending Accounts Paid Time Off benefit combines vacation sick days holidays and personal time Adoption assistance To learn more go to our Benefits Summary. *Not all benefits apply to all jobs The above information on this description has been designed to indicate the general nature and level of work performed by employees in this position. It is not designed to contain or be interpreted as an exhaustive list of all responsibilities duties and qualifications required of employees assigned to this job. Equal Opportunity Employer
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Saint Louis Missouri Supply Chain and Materials Mgt Days Full-Time Salary or hourly rate is based on job qualifications and relevant work experience Job Description Additional Information About the Role Daily Pay Available! Looking for a fulfilling job that lets you help patients in need? Look no further than Missouri Baptist Medical Center! We're currently seeking an Inventory/Storeroom Worker to join our team! Join us in our mission to provide quality care and make a difference in our patients' lives. Full Time/40 hours a week 4:00AM to 12:30PM NO WEEKENDS Holiday Rotation Overview
Missouri Baptist Medical Center an acute care hospital in St. Louis County offers a full continuum of medical and surgical services including heart care cancer women and infants breast health gastrointestinal orthopedic stroke therapy wound and pain management services. The hospital has a 24-hour adult emergency department and cares for pediatric patients at a separate emergency department in collaboration with St. Louis Childrens Hospital. Missouri Baptist is the first and only hospital in St. Louis County to be named a Magnet hospital by the American Nurses Credentialing Center (ANCC). The prestigious designation is the highest credential a health care organization can receive for nursing excellence and quality patient care. This recognition has been accomplished by less than nine percent of hospitals nationwide. Additionally U.S. News & World Report ranked the hospital #2 in the St. Louis metro area. The Food and Nutrition Services department at Missouri Baptist Medical Center's mission is to provide nutritionally balanced meals and medical nutrition therapy for patients staff and visitors of Missouri Baptist Medical Center by working collaboratively with the facility's nursing ancillary and medical staff professionals. Our licensed clinical dieticians provide medical nutrition therapy to both inpatients and outpatients as it relates to their personal medical needs. The department's patient services production and retail teams work to deliver a variety of food offerings on a daily basis that are nutritionally balanced healthy flavorful and fresh for the hospital's patients employees and visitors. Preferred Qualifications
Performs a variety of food service inventory functions including receipt and distribution of raw products/materials storage of food inventory maintenance ordering and security unloading trailers/pallets of incoming deliveries. This position must adhere to quality control standards HACCP (Hazard Analysis Critical Control Points) procedures food code regulations and FSMA (Food Safety Modernization Act) guidelines as determined by the Manager. This position uses motorized equipment such as a pallet jack and pallet stacker and requires certification for these pieces of equipment. Responsibilities
Receives inspects moves raw food products and non-food supplies from warehouse/storeroom to production locations as well as moving product to delivery/distribution points while utilizing motorized equipment and following safe food handling guidelines. Provides food and non-food supplies by accurately filling requisitions from various departments throughout the hospital and satellite areas. Orders raw food products paper products chemicals and various other supplies through computerized ordering system(s). Performs inventory counts reconciles and makes visual checks of on-hand materials. Maintains inventory for storerooms kitchen coolers and freezers. Maintains clean sanitary and orderly work areas such as the storeroom coolers freezers and all storage areas and transporting devices. Demonstrates knowledge of all safety processes food code regulations HACCP guidelines and FSMA guidelines. Minimum Requirements
Experience 2 years Supervisor Experience No Experience Preferred Requirements Education High School Diploma or GED Benefits and Legal Statement
BJC Total Rewards At BJC we're committed to providing you and your family with benefits and resources to help you manage your physical emotional social and financial well-being. Comprehensive medical dental vison life insurance and legal services available first day of the month after hire date Disability insurance* paid for by BJC Annual 4 BJC Automatic Retirement Contribution 401(k) plan with BJC match Tuition Assistance available on first day BJC Institute for Learning and Development Health Care and Dependent Care Flexible Spending Accounts Paid Time Off benefit combines vacation sick days holidays and personal time Adoption assistance To learn more go to our Benefits Summary. *Not all benefits apply to all jobs The above information on this description has been designed to indicate the general nature and level of work performed by employees in this position. It is not designed to contain or be interpreted as an exhaustive list of all responsibilities duties and qualifications required of employees assigned to this job. Equal Opportunity Employer
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