Restaurant Operations Manager: Lead Service & Excellence

A popular fast-food chain in Texas is seeking an experienced Operations Manager who will support the Restaurant Leader in ensuring operational excellence. Responsibilities include managing cash handling, providing exemplary customer service, and executing shift management functions. The ideal candidate must have at least 3 years of restaurant or retail management experience, a valid driver's license, and be able to work flexible shifts, including weekends. This role is crucial in maintaining the culture and standards of the restaurant. #J-18808-Ljbffr