Restaurant Ops Manager — Lead, Service & Standards

A leading chicken restaurant chain is seeking an Operations Manager to support the Restaurant Leader in achieving operational excellence. This role includes managing day-to-day restaurant functions, ensuring policy adherence, and providing excellent customer service. Ideal candidates will have at least 3 years of management experience in a restaurant or retail setting, strong organizational and communications skills, and the ability to work various shifts. The position offers competitive pay and a variety of employee benefits. #J-18808-Ljbffr