Senior GM – Fine-Dining Restaurant & Operations Leader

A high-end restaurant is seeking an experienced Assistant General Manager in New York to support overall restaurant operations. The ideal candidate will assist the General Manager in managing staff performance and ensuring operational efficiency, with a strong emphasis on customer service. Responsibilities include maintaining schedules, handling customer complaints, enforcing safety standards, and overseeing inventory. A minimum of 5 years in management within fine dining is required. It offers a full-time role in a prestigious setting with opportunities for growth. #J-18808-Ljbffr