Fine-Dining Restaurant GM/AGM: Ops & Guest Experience

A high-end restaurant in New York is seeking an experienced Restaurant General Manager to oversee overall operations and ensure the highest standards of service. The ideal candidate will have a minimum of 5 years of management experience in a fine-dining environment, strong leadership skills, and a customer-centric approach. Responsibilities include managing staff, ensuring food safety, and maintaining operational efficiency. This is a pivotal role that demands excellent communication and interpersonal skills, with bilingual capabilities being a plus. #J-18808-Ljbffr