Restaurant Team Lead: Brand & Guest Experience

A popular fast-food chain in California is seeking a management professional to lead restaurant operations. The role involves recruiting and developing team members, supporting sales and marketing initiatives, and ensuring quality service. Ideal candidates have experience in the restaurant sector, strong leadership skills, and a commitment to fostering a team-oriented environment. This position offers opportunities to maximize efficiency and profitability while delivering excellent customer experiences. #J-18808-Ljbffr